Apple Butter

from $6.00

Apple Butter is an old school thing that we gave a completely new spin on. This is the first recipe we created- after our elderly neighbor Frank took me under his wing to teach me canning. We roast organic apples with rye bourbon, real maple syrup, and warm spices. This recipe screams fall and disappears within hours of being opened in our family. Over toast, inside of a fontina grilled cheese, added into a crepe with salty brie and bacon bits- or spooned into your mouth right out of the jar. You can’t beat the taste or find another recipe loved as much as ours.

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Apple Butter is an old school thing that we gave a completely new spin on. This is the first recipe we created- after our elderly neighbor Frank took me under his wing to teach me canning. We roast organic apples with rye bourbon, real maple syrup, and warm spices. This recipe screams fall and disappears within hours of being opened in our family. Over toast, inside of a fontina grilled cheese, added into a crepe with salty brie and bacon bits- or spooned into your mouth right out of the jar. You can’t beat the taste or find another recipe loved as much as ours.

Some folks may not have heard of fruit butters and that’s completely understandable as they aren’t common anymore. A fruit butter uses the whole fruit, skin and all and is packed full of all the fruits flavor. Yes, that means you could find a seed or bit of apple skin but we try our best to make that perfect taste and texture. Organic apples, rye bourbon, and maple syrup are the stars of this unique version. We add warm spices to enhance the fall flavors such as cinnamon, cardamom, vanilla, nutmeg and a pinch of salt to balance it all. This recipe brings back all the memories of learning to can with our dear friend Frank who learned from his grandmother. He was more than a mentor or friend, he was our family, and as this is roasting the smells make his laughter, and teasing, fill the room. We hope you feel the love in the jar like we do with every spoonful.