Caramel Pear Cardamom Jam
We celebrate pears and their texture in this jar in all of their glory. Leaving some peices of skin and lots of chunky bits, we add minimal sweetness and just enough lemon, cardamom and salt to balance everything. Spooned onto oatmeal, added to a salty cheese over cracker, or baked into a homemade turnover. Honestly, I just eat whatever’s leftover after biscuit slathering out of the jar. I wish you luck keeping this jar in your fridge for more than a day or two.
We celebrate pears and their texture in this jar in all of their glory. Leaving some peices of skin and lots of chunky bits, we add minimal sweetness and just enough lemon, cardamom and salt to balance everything. Spooned onto oatmeal, added to a salty cheese over cracker, or baked into a homemade turnover. Honestly, I just eat whatever’s leftover after biscuit slathering out of the jar. I wish you luck keeping this jar in your fridge for more than a day or two.
We celebrate pears and their texture in this jar in all of their glory. Leaving some peices of skin and lots of chunky bits, we add minimal sweetness and just enough lemon, cardamom and salt to balance everything. Spooned onto oatmeal, added to a salty cheese over cracker, or baked into a homemade turnover. Honestly, I just eat whatever’s leftover after biscuit slathering out of the jar. I wish you luck keeping this jar in your fridge for more than a day or two.
Organic pears with their beautiful chunky texture meet caramelly brown sugar, a little meyer lemon juice, dash of cardamom, and a pinch of salt. This is a recipe that speaks to finding that balance of respecting the fruit and enhancing it just that little extra.