Green Tomato Jalapeno Jam
This jam is not another pepper jelly. Really, it’s not like anything you’ve ever probably tasted. Green Tomato Jalapeno Jam is a mind-blowing recipe of Eastern flavors meeting my Grandma Ruth’s love of green tomatoes. Great as a marinade for all meats and tofu, on a bagel with cream cheese, or at the end of cooking add it to your stir fry. Savory, spicy, herby, sweet- it has it all!
This jam is not another pepper jelly. Really, it’s not like anything you’ve ever probably tasted. Green Tomato Jalapeno Jam is a mind-blowing recipe of Eastern flavors meeting my Grandma Ruth’s love of green tomatoes. Great as a marinade for all meats and tofu, on a bagel with cream cheese, or at the end of cooking add it to your stir fry. Savory, spicy, herby, sweet- it has it all!
This jam is not another pepper jelly. Really, it’s not like anything you’ve ever probably tasted. Green Tomato Jalapeno Jam is a mind-blowing recipe of Eastern flavors meeting my Grandma Ruth’s love of green tomatoes. Great as a marinade for all meats and tofu, on a bagel with cream cheese, or at the end of cooking add it to your stir fry. Savory, spicy, herby, sweet- it has it all!
Dice green tomatoes dance with jalapeno, garlic, cilantro, and fresh ginger until sticky, sweet and dark. It will smack you in your mouth and have you wanting to figure out the next thing you want to put it on. Trust us, it’s a hands down winner.