We’ve been adding this jam to cool glasses of tart lemonade in our kitchen recently. Spooned over sweet, warm biscuits with a big dollop of freshly made whipped cream is always an end of meal crowd pleaser too. It’s our youngest son’s new favorite, so get it before he does! Once those warm summer days are gone, sadly so are the sun warmed strawberries and sweet nectarines we use in this small batch jam.